Join us for a special new experience in the New Year with white and black truffles straight from Abruzzo, Italy! Alessandra will be back home in Abruzzo foraging for truffles with her truffle dogs this holiday season and is graciously bringing them back to share.
You will learn how to make Ravioli & Pasta alla Chitarra and we will have a 4 course dinner focused on truffles.
Start with a traditional truffle antipasto from Abruzzo
Learn how to make homemade ravioli and pasta alla chitarra by hand
2 course truffle pasta dinner
Finish with a homemade truffle gelato
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Earlier Event: January 21
Private Event
Later Event: January 25
Private Event