Come along with Alessandra through an authentic culinary experience exploring the traditional tastes of Abruzzo! You will learn how to make pasta alla chitarra the old-world way, by  hand!

❖ A journey through Abruzzese culture and history   

❖ Prepare pasta all’uovo with flour sourced from Italy

❖ Interactive tutorial for pasta alla chitarra

❖ Enjoy your pasta with fresh bread and a traditional Abruzzese Sauce

❖ Finish with Homemade Gelato  

BYOB

Alessandra was born and raised in Abruzzo, Italy. The youngest of 6 siblings, she has been immersed in cooking her entire life. She grew up on an Olive Grove and Tartufaia (truffle grounds!) equipped with truffle hunting dogs. She is fluent in 3 languages (Italian, English, & Spanish) and helps lead our culinary tours throughout Italy. She moved to Philadelphia 2 years ago and I am so excited she has joined the Homemade by Bruno Team to teach authentic culinary classes from her hometown.