Come along with Alessandra through an authentic culinary experience exploring the traditional tastes of Abruzzo! You will learn how to make Tiramisu the way her Nonna makes it

❖ A journey through Abruzzese culture and history   

❖ Prepare with ingredients sourced from Italy

❖ Enjoy your tiramisu with homemade gelato and take home what you make

BYOB

Alessandra was born and raised in Abruzzo, Italy. The youngest of 6 siblings, she has been immersed in cooking her entire life. She grew up on an Olive Grove and Tartufaia (truffle grounds!) equipped with truffle hunting dogs. She is fluent in 3 languages (Italian, English, & Spanish) and helps lead our culinary tours throughout Italy. She moved to Philadelphia 2 years ago and I am so excited she has joined the Homemade by Bruno Team to teach authentic culinary classes from her hometown.